Or what I had for dinner, using herbs from the garden.
It's so wet today, I've been inside and I couldn't get outside to make a pumpkin patch.
I've had people over for a late breakfast with coffee, and made some phone calls...but one of the best things I've done is cook and eat dinner.
Hope you feel inspired.
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The herbs. |
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Ribbons of carrot and zucchini,
microwaved and dressed with oil and balsamic vinegar.
Potatoes poached in milk with rosemary and thyme.
Two Pork schnitzels, with a slice of bacon and sage in between.
Cooked in a pan, slowly with butter, oil, Garlic parsley and sage.
The meat juices were poured off into a small saucepan, and lemon and mustard added to make the sauce.
Then the meat was browned a bit. |
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Really delicious.... |