Cockatiels on the Conifers....

 

Plums from the garden...

Will have to get cooking...

 

What’s in the garden...

Gura....

Nicotine Plant....

Budlea...

Pink Gura...

Pelargonium...

Grapes...

Pink rose....

Cosmos...

Zinnias....

Queen Anne’s Lace...

Croissants from Lune....

So hard to choose.... Pepperoni pizza, Chocolate, Almond and Poppy Seed.

The Almond one was the winner....delicious......

Playing in the courtyard....

Bits and pieces from the garden.

Cookies with dried flowers from the garden...

 

Flowers from the garden....

 

Harvesting Lavender....

 

Wedding at Warbie Manor...

Some pics from the wedding, thanks everyone for the pics...

Back to making Wontons...

I used Spring Onions, 1 clove of Garlic, 1/2 cup fresh Corriander, 1 centimeter of fresh Ginger,
 1/4 cup fresh Basil, the grated rind of a Lemon, 2tsp of Corn Flour and 500g Minced Pork.
All put through a food processor untill they hold their shape.

Then I took wonton wrappers and wet the edges, placed a tsp of the mixture in the
 middle and then pinches the edges together.
They are resting on Baking Paper in the freezer ready to simmer in boiling water when
 I'm ready for a delicious treat.

Brunch....

Egg on toast with Bacon, Silverbest and Stilton...

Beautiful Queensland garden....

 Last month I was staying with friends and family in this beautiful place....the garden was amazing...

New courtyard.....

it's Black and White...

Looking back at 2017...