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Tuesday, 12 July 2011

A Wedding At Belgenny Farm...

The farm and set up....

Bridesmaids posies.

Chair detail.

Lovely Lib.

The dining room.

Vases.

Table decoration.

The view.

The table.

The back of the dining room.

Memorabilia.

The knot.

The back shed.

More sheds.

The chooks.

The back view.

Being prayerful.

Emily and Andrews' wedding...and Tea Ceremony...

Last weekend I went to Sydney to attend my nieces; wedding and to catch up with family.We had such a great time .

Candle holders for candles and incense.

Exchanging gifts.

The tea, as in Tea Ceremony

The beautiful bride

And Groom

The Boys.

The Girls.

Still on the mobile.

The happy couple.

Tuesday, 5 July 2011

Today I'm on holidays, so it's been fairly quiet. However I'm taking "virtual" camera lessons

A while back I made a batch of Sweet Chilli Sauce, using local Strawberries for the fruity base.
Today I'm trying to capture something with the camera, delicious simple and with the minimum of elements, sauce, spoon, plate, and light, the rest is pretty incidental.

See if you can tell why these photos work or don't work.
I've been looking at composition, and also worrying about aperture, exposure, and ISO...etc
Sweet Chilli and Strawberry sauce.

Fruity.

Tangy.

Sweet and delcious.

Just in case you weren't paying attention.

That's me in the reflection.



I had some with pan fried chicken and steamed vegetables, for tea,
 and it made all the difference, yum.
If it makes you want to lick the spoon, I win....

Sunday, 3 July 2011

Taking Photos With The Manual Function...

I'm excited to have taken these pics this afternoon.
Tea glass, from T2.
Natural light.



With lots of light...

What's For Entree...Arancini...

Take  leftover Pumpkin Risotto, start forming it into balls, then put a square of cheese in the middle.
Dip in egg wash, and breadcrumbs, then deep fry till golden brown.
I served mine with a sprig of Vietnamese Mint and some home made Sweet Chilli sauce


The rice mix.

Egg wash and cheese.

The Arancini


Start frying.

That's how they look.



Ready to eat...I ended up keeping them in a warm oven untill we came to the table.