I've been experementing with bread latley and this one turned out really well. |
We used some Walnuts that we bought at the farm door on a recent trip to King Valley. |
Note to self....sometimes it's better to buy them already shelled, it can be a big job. Thank heavens for willing helpers. |
And also some home grown Sultanas from the same trip...just heated and softened with a drizzle of Muscat. |
I've settled on a dough made with half Rye flour and half Wholemeal flour with a tablespoon of Caraway seeds as a base to start from. |
Once the dough has proved, add the fruit and nuts, working them in and then shaping the loaf. After a further proving and 25 minutes in a hot oven it's all ready to be enjoyed. |