jo rosenblum gets a life. Bits and pieces,like a patchwork of what's taking my fancy, food, family, friends, photos and funstuff.
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Wednesday, 14 October 2015
Friday, 11 September 2015
Light the Dark
Last monday Mark and I went into town to be part of the light the dark event/protest...
it was amazing to see so many people gathered together to show their wish for things to be diferent in this present world....so many candles...
As we were there early, a couple of media people asked us for comments and this clip ended up on line.
Monday, 3 August 2015
Rye Bread With Caraway Sultana and Walnut...
I've been experementing with bread latley and this one turned out really well. |
We used some Walnuts that we bought at the farm door on a recent trip to King Valley. |
Note to self....sometimes it's better to buy them already shelled, it can be a big job. Thank heavens for willing helpers. |
And also some home grown Sultanas from the same trip...just heated and softened with a drizzle of Muscat. |
I've settled on a dough made with half Rye flour and half Wholemeal flour with a tablespoon of Caraway seeds as a base to start from. |
Once the dough has proved, add the fruit and nuts, working them in and then shaping the loaf. After a further proving and 25 minutes in a hot oven it's all ready to be enjoyed. |
Friday, 10 July 2015
Pizzini Winery...
This s a view from the back, where I think lots of dining is done in connection with the onsite cooking school. |
There is a lovely ambience in the tasting room through the cellar door. |
Vines all trimmed ready for the next season of growth. |
The view over the bridge. |
Cloud rolling in over the ranges. |
Some of the plantings to the side of the property. |
A very friendly Lab, looking for a pat and a sunny spot. |
The King Valley was a beautiful place to visit.... |
Wednesday, 6 May 2015
Tuesday, 5 May 2015
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