|With Swiss Brown Mushrooms and a dash of Soy Sauce.|
|On my walk today I passed a clump of Bamboo and picked a few young stems.|
|It a bit of a job peeling the husk off.|
|But you end up with some tender green bits that are rather like Asparagus.|
I cooked mine with Onion, Garlic and Ginger just saute with a little oil and water.