What's On My Kitchen Bench....

This afternoon, I made some grilled Eggplant and Capsicum with Garlic dressing.

As well as a Choko salad.
(Just poached in water till tender, skinned cored and sliced.
 Cooled and dressed with vinaigrette and some Corriander.)

I've tried some with Rye Sourdough, Sun dried Tomatoes, olives and cheese.
And Blue Costello of course.

Even with a drizzle of Chili Jam, which I made today as well, just delicious.

The cakes in the background are from Bethany Claires' stall at the market,
and I'm treasuring every one.