|This afternoon, I made some grilled Eggplant and Capsicum with Garlic dressing.|
|As well as a Choko salad.|
(Just poached in water till tender, skinned cored and sliced.
Cooled and dressed with vinaigrette and some Corriander.)
|I've tried some with Rye Sourdough, Sun dried Tomatoes, olives and cheese.|
And Blue Costello of course.
|Even with a drizzle of Chili Jam, which I made today as well, just delicious.|
The cakes in the background are from Bethany Claires' stall at the market,
and I'm treasuring every one.